Surviving the Zombie Apocalypse: Cheese Making
Friday, February 17, 2012 from 4:00 PM to 6:00 PM (EST)
Location: Smith Warehouse Kitchen – Bay 6, Room 265
Instructor: Anna Willoughby
Life without cheese is hard to imagine. Learn to make delicious cheeses like mozzarella and various hard cheeses.
When & Where
Duke Campus Farm
The Duke Campus Farm is a one-acre fruit and vegetable farm that provides the Duke community with fresh, delicious, sustainable produce and an educational facility around all things food related.