San Francisco, California
London, United Kingdom
Naked Kitchen is proud to present Howland Events and Chef K.C. Howland, formerly of Cyrus and Quince, for his first supperclub!
After studying at the California Culinary Academy, Chef Howland has amassed nearly a decade of fine dining experience at some of the best restaurants throughout California with a wide range of cuisines and flavor profiles.
Please join us on Saturday November 10th at 7:00 pm at Naked Kitchen where we will showcase Chef Howland to explore the splendor of autumn with a five course fall tasting menu in an interactive and casual way among like-minded foodies!
For those who love to experience the excitement of "kitchen-at-work", limited VIP Chefs Table seating is also available.
fresh run farm beets | hazelnut | red veined sorrel | pumpernickel
fairytale pumpkin soup | brown butter | sage | autumn spice
cappellacchi di coniglio | artichoke | crosnes | marjoram | chicories
ribeye | lardo | brussels sprouts en agrodolce | butterball potato puree
butterscotch pudding | maldon sea salt | streusel | apple crisps
* Vegetarian options are available. *
** Please let us know in advance if you have any food allergies. **
*** BYOB ***
When & Where
Naked Kitchen SF
Discovering and showcasing talented chefs for an intimate and interactive underground dining experience.