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Sunday Supper at NaVera Farms

Slow Foods First Coast

Sunday, April 21, 2013 at 4:00 PM

Sunday Supper at NaVera Farms

Ticket Information

Ticket Type Sales End Price Fee Quantity
Member Ticket Ended $50.00 $2.24
Non-Member Ticket Ended $55.00 $2.37

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Event Details

 

 

Sunday Supper, April 21 at NaVera Farms

Join Slow Food First Coast as we launch the Sunday Supper Series at NaVera Farms in Callahan, Florida.  This holistic sustainable farm sets the highest standards of environmentally responsible organic farm practices in southeastern United States.

The talented Chef Jeff Honeycutt of Native Sun Natural Foods and graduate of the Orlando Culinary Academy- Le Cordon program, will prepare a creative four course Farm to Fork menu incorporating NaVera’s organic bounty along with seasonal ingredients from Slow Food First Coast Snail of Approval  partners. 

This Sunday Supper, for adults only, will begin at 4 PM with a welcome reception which includes a personal tour of the farm with the founders, visionaries, and creators Greg Ferguson and Bill Di Stanisloa. Following the tour we will sit down to our carefully prepared Sunday Supper. Bring along your favorite beverage to share with friends –old and new. Seating is limitedTickets are $50.00 for Slow Food members and $55 for non-members. If you have any additional questions please email Anita Morrill at emptynestevent@gmail.com.

 

 
Have questions about Sunday Supper at NaVera Farms? Contact Slow Foods First Coast

When & Where


NaVera Farms
46480 Sauls Road
Callahan, 32011

Sunday, April 21, 2013 at 4:00 PM


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Organizer

Slow Foods First Coast

Slow Food First Coast celebrates our local bounty, and we are happy to acknowledge those who grow and prepare it-recognizing and encouraging food that is Good, Clean, and Fair for the First Coast Community. Slow Food First Coast in a not-for-profit 501C(3). Visit our website at www.slowfoodfirstcoast.com.

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