Hands-On & Demonstration, $50
Sailboats, seagulls and, of course, lobster—what could possibly represent the Maine coast any better? Come celebrate the official first weekend of summer and explore New England cuisine with Maine native Carl Raymond! Join us and let Chef Carl share a few traditional, crowd-pleasing recipes that showcase fresh seafood, seasonal produce, ripe blueberries, and the flavors of authentic Maine cooking.
On the Menu: Maine-Style Clam Chowder; Classic Lobster Rolls; Corn on the Cob; Family-Recipe Blueberry Crumble.
Instructor: Carl Raymond, Private Chef and Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school
in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)