Hands-On with David Bulman of Verde
Sunday, June 8, 10 a.m. – 1 p.m.
Enjoy as Chef David teaches you to make fresh pasta without using a machine, along with sauces and toppings made from seasonal ingredients! Fresh, colorful summer pastas abound. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.