Summer Jam Session
Saturday, July 26, 2014 from 2:00 PM to 5:00 PM (PDT)
Santa Cruz, CA
San Francisco, California
London, United Kingdom
Cooking Demonstration with Lisa Bono
TICKETS AVAILABLE AT THE DOOR
In this workshop you will learn to make delicious jams using seasonal fruit and natural sweeteners all in 30 minutes or less. The class will cover equipment, ingredients, canning method and storage. We will make two different types of seasonal berry jams using the best berries at their peak freshness.
In addition to tasting your delicious creations with warm scones and tea, you’ll leave with two jars of jam and the recipes and techniques you need to start making great jam at home.
No experience necessary and all ages welcome!
Saturday, July 26, 2pm-5pm, $25 Adults/$15 Kids, Westside