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Summer is here at The Wild Kitchen

forageSF

Saturday, August 2, 2014 from 6:30 PM to 9:30 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Eater (includes tax) Ended $97.87 $5.39

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Event Details


       The Wild Kitchen



Summer is here. Now that doesn't mean all that much in SF, really we just have more fog in the afternoons. Summer does mean something to the seas and mountains though. With the rush of summer sun the seaweeds are exploding and  the fish have returned.

We've got a great meal for you; some creamy house cured coppa and quick fried smelt to start; halibut won ton ravioli in ginger broth to follow. Then comes the last of our spring morel stash with crisp maple and wild bay brined chicken. Eucalyptus Campari sorbet to clean your pallet, and a whisky candy cap creme brûlée to finish it all off.  

Come eat with us. 



And the menu is:

Charcuterie:

House Cured Wild Fennel Spiked Coppa
with
Pickled Baby Daikon  
Quick Fried Night Smelt
and
Wild Nori Aioli 

_____________

Pasta of Quick Sautéed Green Garlic, Fresh Favas, 
Grilled Chicory
and
Pan Fried Bresaola

_____________

Wild Caught Halibut Won Ton Ravioli
with
Ginger Spiked Broth

_____________

Eucalyptus Campari Sorbet

_____________

Marin Sun Farms Bone Marrow
with
Surf and Turf Roasted Pickle Plate

_____________

Maple and Wild Bay Brined Roast Chicken
with
Sierra Morels, Crisp Potato Salad
and
Grilled Market Veggies

_____________

Salad of Little Gems and Wild Greens
with
House Cured Crispy Sauerkraut
and
Champagne Vinaigrette

_____________

Whisky Spiked Candy Cap Creme Brulee




Tickets
$90 + tax and tip
Friday, August 1st
Saturday, August 2nd




How it works:

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.

Each course in our menus focused on local wild edibles that we collect, and is finished with organic locally sourced produce and naturally raised meats.

Everyone is welcome!

No Substitutions Please
Drinks: BYOB
Location sent the week of the dinner
tip and tax not included



photos byAndria Lo: andrialo.com 
and 
Robin Jolin: robinjolin.com

Have questions about Summer is here at The Wild Kitchen? Contact forageSF

When & Where


Secret Location, San Francisco
2937 24th Street
San Francisco, CA 94110

Saturday, August 2, 2014 from 6:30 PM to 9:30 PM (PDT)


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