SUMMER IN PARIS
Hands-On with David Bulman, Traveling Chef
Saturday, August 17, 5 p.m. – 8 p.m.
Chef Bulman is a oui bit romantic when it comes to his menu for Parisian bliss. Recipes include Chilled Leak and Potato Soup, Grilled Tomato, Basil and Lobster Salad, and a Cherry Sorbet with Balsamic. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.