SUMMER IN ITALY
Hands-On with David Bulman, Traveling Chef
Wednesday, July 31, 6 p.m. – 9 p.m.
Traveling Chef Bulman is showing off his love for Italian cuisine with a meal that showcases summer’s best, including Grilled Swordfish, Panzanella Salad, King Crab Stuffed Zucchini Blossoms, and a Prosecco and Basil Cocktail. $50
COST OF ONE 5-OZ. COCKTAIL INCLUDED IN TOTAL CLASS PRICE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.