Summer Camp Session III
Monday, July 15, 2013 at 10:00 AM - Thursday, July 18, 2013 at 2:00 PM (PDT)
San Francisco, California
London, United Kingdom
ITK Camps are back! Have your child spend the summer having a great time cooking and learning from our talented staff featuring "The Culinary Dude." Each day we'll create 4-6 recipes from scratch then enjoy our meal as a group. Classes are limited to 20 campers per class.
July 15-18-Famous Athlete's Favorite Foods
We will be creating the favorite foods of athletes from Olympians to Race Car Drivers, Basketball Stars to Skateboarders, Tennis Players to Baseball Players and every sport in between. Each day we will be preparing the favorites of 5 different athletes...Let's make some good food!...This hands-on cooking camp will enable kids to find their inner chef. The Culinary Dude, Scott Davis has worked with ITK (In The Kitchen) to create a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare lunch from scratch each day as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities. Each day the kids will cook and eat lunch together.
July 15- Kerry Walsh-Olympic Volleyball-Almond Butter & Honey Sandwiches, Le Bron James-Honey Nut Granola,Tom Brady-Onion Rings, Michael Jordan-Crunchy Shrimp Balls
July 16- Aly Raisman-Olympic Gymnast-Chocolate Milk (Ice Cream), Kobe Bryant-Frog Legs in Garlic Sauce, Ryan Lochte-Olympic Swimmer-Spaghetti Alfredo Sauce, Donovan McNabb-Rice & Beans
July 17- Serena Williams-Chinese Stir Fry Vegetables, Kevin Durant-Crab Rangoon, Brandon Jennings-Chicken & Waffles, Jeff Gordon-Rocky Road Ice Cream
July 18-Michael Phelps-Ice Cream, Yao Ming-Chicken Soup, Tony Hawk-Bagel Bites, Tiger Woods-Cheese Burgers
Cost is $300 per session. $75 per day. Early drop off of 9am available for $15
When & Where
Phone: (415) 331-8766