San Francisco, California
London, United Kingdom
Stage 3: Textures and Finger Foods
July 15, 7-9pm
Get ready for take off! This class is your child’s first introduction to becoming a fancy international foodie so you’ll both be prepared for the vacation of your dreams. You’ll be saying bon appetit to Mediterranean-style pasta, ham and cheese muffins, tropical smoothies, and French courgette fritters (that’s zucchini fritters for the English speakers). Bring a bottle of chardonnay and a plan to convince your husband to take you abroad.
When & Where
Give Peas A Chance
Organic baby and toddler food cooking classes and food sales. www.babiesforpeas.com