Please join us for
Strings, Song, and Supper at Greens Restaurant
Tuesday, May 15th, 7:30pm (doors and hors d'œuvres at 7:00)
This will be a delightful evening for all the senses, featuring world folk chamber music performed by the Real Vocal String Quartet (Irene Sazer and Alisa Rose, violins; Dina Maccabee, viola; Jessica Ivry, cello; www.rvsq.com), and menu by Annie Somerville.
Crostini with fava bean puree and pecorino fiore sardo
Acme Levain with Straus butter
Mesquite grilled Zuckerman’s Farm asparagus with golden and chioggia beets, Andante Dairy fresh goat cheese, watercress, endive, meyer lemon vinaigrette
Gratin Provencal with eggplant, peppers, roasted onions, Cowgirl Creamery Wagon Wheel, basil and fromage blanc custard. Served with tomato roasted pepper sauce, grilled fingerling and yellow finn potatoes, cipollini onions on rosemary skewers
Flourless chocolate torte with cocoa nibs, caramel and whipped cream
Ticket price includes dinner, wine, music, and gratuity.
ATTENTION GUESTS WITH FOOD ALLERGIES: We would be happy to accommodate you. You will have the opportunity to communicate your allergies on the registration page. Also, please identify yourself to the greeter on the night of the event so that we may serve you appropriately.
When & Where
Founded in 2012 by Artistic Director Hannah Addario-Berry, Locaphonic's Edible Concerts are designed to showcase the finest musicians, chefs, and growers of the Bay Area. Locaphonic was inspired by the “locavore” movement, which promotes the idea that eating locally-produced food supports a sustainable local food economy. By applying similar principles to the music world and partnering with talented local culinary artists, Locaphonic’s intention is to strengthen the Bay Area’s appreciation of and access to the creative work of our gifted local musicians.