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Strategies for Successful Gluten and Dairy Free Holiday Cooking from The Warm Kitchen

Zest Bakery

Thursday, November 21, 2013 from 5:00 PM to 7:00 PM (PST)

San Carlos, CA

Strategies for Successful Gluten and Dairy Free Holiday...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Demo only Ended $20.00 $2.09
Demo and a signed copy of The Warm Kitchen Ended $49.00 $3.69

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Share Strategies for Successful Gluten and Dairy Free Holiday Cooking from The Warm Kitchen

Event Details

Join Chef Amy Fothergill, author of The Warm Kitchen, for a cooking demo and book signing at Zest Bakery!  
 
Menu: Home baked bread, caesar salad, sausage stuffing, gravy, & fruit galette 
 
About Amy:
My observations are that in order to have good results with gluten-free cooking and baking, you still have to apply proper cooking techniques. But at the same time, many people, including myself, are very busy, so complicated recipes are a big turnoff. My recipes are easy, with simple instructions, and produce delicious results. This is why I wrote this cookbook.
 
There’s no greater joy for me than to see people take pleasure in my creations. Since people on a gluten-free diet are often denied good tasting food, seeing their reactions when I serve them my gluten-free madeleines, focaccia, and whole grain bread really makes my day.
 
I truly hope this book will change the way you might feel about gluten-free cooking and baking. It might be a change and a challenge, but it is manageable. Enjoy the recipes, and welcome to the warm kitchen.
Have questions about Strategies for Successful Gluten and Dairy Free Holiday Cooking from The Warm Kitchen? Contact Zest Bakery

When & Where


Zest Bakery
1224 Arroyo Avenue
San Carlos, CA 94070

Thursday, November 21, 2013 from 5:00 PM to 7:00 PM (PST)


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Organizer

Zest Bakery

Gluten-free bakery with a zest for creating delicious breads, pastries, and goodies.

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