Stone Fruit Jam Workshop
Thursday, July 21, 2011 from 5:30 PM to 7:30 PM (PDT)
San Francisco, United States
Stone Fruit Workshop with Dafna Kory of INNA jam
NOTE: tickets are now available!
Dafna Kory of INNA jam will lead the class in a hands on workshop exploring (and tasting) their way through the magic of creating homemade jam from fresh seasonal stone fruit. The class will make one recipe and review another. Everyone goes home with a jar of the jam that they made, as well as everything they need to -re-create the second recipe at home!
DATE: Thursday, July 21
TIME: 5:30 - 7:30
*Sliding scale pricing available. Email firstname.lastname@example.org for details.
About the Instructor
Dafna Kory is the jam-maker and delivery bicyclist behind INNA jam, a Berkeley-based artisanal jam company. Dafna crafts single-varietal jams with an emphasis on fresh fruit flavors and has developed jam-making techniques that allow each fruit's natural flavors and complexities to shine. As a self-taught commercial jam-maker she encourages home cooks to experiment (and take notes!), to cook jam in hyper-small batches (less commitment!), and to eat jam while it's fresh (we're lucky to have fruit year-round in California, so skip the canning and store your jam in the fridge!). Before starting INNA jam Dafna was a documentary video editor and photographer.
Refunds are available if notice is given 48 hours prior to the event. There are no refunds after that point, but you're welcome to pick up any materials and supplies handed out in class. Please be sure to email email@example.com *before* class to ensure that your items are held for you. Without advanced notice, we may not be able to save everything. Please make sure to pick it up by the Saturday following the class as materials tend to be perishable.
Urban Kitchen SF (www.urbankitchensf.org) is a 501(c)(3) nonprofit created to help reconnect urban dwellers to the sustainable creation, preservation and / or production of their food.
UKSF hosts affordable, single-purpose workshops themed around the DIY Slow Food concept. Classes incorporate hands-on learning with instruction by area experts. Spaces are offered on a sliding-scale basis where necessary, and no one is ever turned away for lack of funds.
Topics include food preservation, brewing Kombucha, baking bread, butchery, urban gardening, and more. Learn more about UKSF at www.urbankitchensf.org!
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