Stocking up! Using your pantry to create healthy and delicious meals
Saturday, January 12, 2013 from 10:00 AM to 12:00 PM (PST)
Demonstration Class: Open to All Ages
Class size is limited to 15 and can only be taken once a year
Beans, rice, pasta, oil, flour….. The list goes on and even if you have a well-stocked pantry are you sure how to make a meal with everything. Here’s your chance! Chef Chris will be demonstrating how to stock your pantry with healthy ingredients and more importantly how to create a healthy meal your family will love!
On the menu:
Beautiful Bountiful Beans
Mushroom Rice Pilaf
Layered Vegetable Enchiladas
No-bake Thumbprint cookies
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