Hands-On with Javier Vazquez
Wednesday, June 26, 6 p.m. – 9 p.m.
A baked potato this is not! Steakhouse sides have come a long way. Prepare a delicious Dry-Aged Steak along with memorable sides like Mixed Mushrooms and Garlic Butter, French Onion Soup, Caesar Salad and more! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.