San Francisco, California
London, United Kingdom
This seminar and tasting will review the history of whiskey making in America, as well as answer the questions “What is bourbon? Who makes it and where? What does ‘small batch’ mean?” This class will answer all of these questions and expose a few myths in the process. Come see (and taste) why bourbon is America’s greatest home-grown spirit!
The following boubons will be poured and presented:
Hayes Parker Bourbon