with Produce Director Matt Landi and Chef Martha Hammel
Cooking Demo & Produce Lecture
Acorn, butternut, delicata, oh my! It’s time to celebrate the abundance of squash
this season. These hardy vegetables are loaded with vitamins and nutrients but can
be difficult to know what to do with. Join us for an informative cooking demo on
creating delicious squash dishes, discover easy cooking tips and learn all about these
fall favorites. Enjoy samples and take home recipes.
Thursday, October 25, 6pm – 7:30pm