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Spring Melt: Food Forward Fundraiser

Food Forward

Saturday, April 14, 2012 at 7:00 PM (PDT)

Los Angeles, CA

Spring Melt: Food Forward Fundraiser

Ticket Information

Ticket Type Sales End Price Fee Quantity
Spring Melt Food Forward Fundraiser Ended $75.00 $0.00

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Event Details

Please join us for Food Forward 2nd Annual Spring Melt Fundraiser

at Elysian in Silver Lake

Saturday April 14th 7-11pm!

With the purchase of your ticket you can expect an AMAZING assortment of zesty entertainment, a full menu of gourmet grilled cheeses and delicious eats from Clementine + an open bar with beer from New Belgium Brewery, our famous Grapefruit Forward cocktail and wine pours from Jordan Winery.

The night is sure to be fun-filled, with comedienne extraordinaire Beth Lapides as our evening's Mistress of Ceremonies. Bushels of entertainment will include everything from interactive visual environments by international video artist Jesse Gilbert, sets of juicy dance tunes spun by DJs Fucsia and Matt Franke, to rolling up your sleeves alongside Miss Rhea Purpose at her ridiculous DIY Kraft Korner, plus other zesty surprises!

There will be a shared abundance of door prizes throughout the night, and a not-so-silent auction as only Food Forward can do it - featuring a bounty of outstanding items for all checkbook sizes: temptations for foodies, book worms, wine snobs, movie buffs, health nuts, sports fans and so much more.

Don't worry, we have parking covered too with free valet service all night.

Come support the work of Food Forward to harvest food, fight hunger & build community                                       and have a juicy fun time while you're at it!

 

Have questions about Spring Melt: Food Forward Fundraiser? Contact Food Forward

When & Where



Elysian
2806 Clearwater St.
Los Angeles, CA 90039

Saturday, April 14, 2012 at 7:00 PM (PDT)


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Organizer

Food Forward

Food Forward’s mission is to reconnect people with people – through food – by bringing together volunteers and neighbors to share in the gleaning and distributing of locally grown food from private homes and public spaces which is then distributed to local food pantries and organizations serving those in need.

  Contact the Organizer

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