Spring Lamb Feast
Wednesday, April 9, 2014 from 6:00 PM to 8:00 PM (EDT)
San Francisco, California
London, United Kingdom
On the menu: Pomegranate-Braised Lamb Shank with Basil & Mint Gremolata; Roasted Carrots with Spicy Pesto; Radish & Cucumber Cous Cous; Orange-Scented Pine Nut Cookies
Lamb is a quintessential springtime staple that’s delicious and incredibly simple to cook. We’ll show you the basics of braising lamb shanks while you prepare a variety of fresh, seasonal sides to pair with this rich, earthy meat. Prepare the entire menu for Easter dinner or mix-and-match recipes for an easy weekend lunch! This class is part of our Get Your Hands Dirty series.
About Get Your Hands Dirty: From sautéing seasonal vegetables to kneading scratch-made dough, join us for fun, hands-on classes that offer the perfect balance of education and entertainment. We’ll walk you through basic tips and techniques and you’ll indulge in your creations before the night is through, making your hard work well worth it!
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.