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Spring It Forward

The Culinary Center @ Whole Foods Market - Sacramento

Sunday, April 21, 2013 from 6:00 PM to 8:30 PM (PDT)

Spring It Forward

Ticket Information

Ticket Type Sales End Price Fee Quantity
Registration Ended $35.00 $0.00

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Event Details

Hands-on Class: Must be 21 or older to attend

Spring is abound.  The farmer’s market bounty is starting to appear with spring vegetables.  Come join Chef Kelly for this farm to table menu.  This will be a hands-on class.  You will be learning cooking techniques, sourcing local artisan purveyors, preparing and making the whole menu.

Spring Vegetable Panzanella salad

Lemon Parmesan Asparagus 

Grilled Lamb or Pork Chops with a Serrano Caramelized Onion Relish

Spaghetti with Pancetta, Cauliflower and Brussels Sprouts

Funnel cakes with Mixed Berry Strawberry topping

When & Where


The Culinary Center
4315 Arden Way
Sacramento, CA 95864

Sunday, April 21, 2013 from 6:00 PM to 8:30 PM (PDT)


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