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"Spring Has Sprung" - A Pop Up Dinner Celebrating The Cuisine of Spain

SVUnderground.com

Saturday, March 22, 2014 from 7:00 PM to 9:00 PM (PDT)

"Spring Has Sprung" - A Pop Up Dinner Celebrating The...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Summer in Spain Dinner Ticket + 18% Tip Prepaid
Update: SOLD OUT, please join our waitlist. Scroll down for this dinner's menu. This price Includes dinner, tip and tax.
Ended $112.00 $7.15

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Event Details

Come one, come all! 

Join us for a much anticipated menu showcasing the bold, exciting and complex flavors of Spanish cuisine. Updated with organic, seasonal and foraged ingredients, this dinner features a twist to classic Spanish fare.

This menu is a pescatarian's delight! Space is very limited, our dinners always sell out, please register early.

Vegetarian option available as well.

This is a BYOB event with no corkage or service fee.

 

"Spring Has Sprung"

$100+/person, Prix Fixe Menu

Saturday, March 22, 2014

7:00 PM - 9:00 PM

 

The Icebreaker

Collection of Tapas

Olives, Croquetas,

Cheese Breads,

Marcona Almonds, Albondigas,

Melon y Jamon,

Seared Scallops,

Mini Empanadas

 

Malaga Ajo Blanco "White" Gazpacho

Cucumbers, Cauliflowers, Marcona Almonds, Parma Cheese

 

Humane Foie Gras (compliments of the chef)

Bread Pillows, Small Batch Leon Cheese

Jamon Serrano, Local Caviar, Aioli, Arugula, Gelee

 

Chef’s Plat de Jour - Prawns

A Study of Prawns with Salvitxada

 

 Sorbet Fresca 

Citrus, Bergamot, Cava

 

Paella Mixta Con Verduras de Temporada

Organic Chicken, Spanish Chorizo, Prawns, Clams, Mussels, Local Organic Green Beans, Artichokes, Manzanilla Olives

 

Triple Chocolate Mousse

with Saffron and Pistachio Ice Cream 

Chocolate breton, Pistachios, Seasonal Fruit

  


Our food is prepared in a Health Department inspected and licensed commercial kitchen. 

 

The location of the event (somewhere near Menlo Park/Palo Alto/Los Altos/Cupertino area) will be sent 2 days before the event to the email listed on the registration. Parking at the venue is free. 

 

We don't charge corkage if you BYOB, however, you are responsible for opening bottles and serving yourselves. Drink responsibly. 

 

No cancellations on ticket sales please, but you're welcome to transfer tickets to family or friends. A wailtlist is available once tickets are sold out for the event and if seats are added

 

Because we only use the best seasonal and fresh ingredients, menu items may change.

 

Attire is Casual.

 

We can be reached via email at - thechef@svunderground.com or call us at  (408) 505-9816.  

 

SVUnderground.com


 

Have questions about "Spring Has Sprung" - A Pop Up Dinner Celebrating The Cuisine of Spain? Contact SVUnderground.com

When & Where


SVUnderground.com
Exact location emailed two days before event.
Cupertino, CA

Saturday, March 22, 2014 from 7:00 PM to 9:00 PM (PDT)


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