San Francisco, California
London, United Kingdom
Come one, come all!
Join us for a much anticipated menu showcasing the bold, exciting and complex flavors of Spanish cuisine. Updated with organic, seasonal and foraged ingredients, this dinner features a twist to classic Spanish fare.
This menu is a pescatarian's delight! Space is very limited, our dinners always sell out, please register early.
Vegetarian option available as well.
This is a BYOB event with no corkage or service fee.
"Spring Has Sprung"
$100+/person, Prix Fixe Menu
Saturday, March 22, 2014
7:00 PM - 9:00 PM
Collection of Tapas
Marcona Almonds, Albondigas,
Melon y Jamon,
Malaga Ajo Blanco "White" Gazpacho
Cucumbers, Cauliflowers, Marcona Almonds, Parma Cheese
Humane Foie Gras (compliments of the chef)
Bread Pillows, Small Batch Leon Cheese
Jamon Serrano, Local Caviar, Aioli, Arugula, Gelee
Chef’s Plat de Jour - Prawns
A Study of Prawns with Salvitxada
Citrus, Bergamot, Cava
Paella Mixta Con Verduras de Temporada
Organic Chicken, Spanish Chorizo, Prawns, Clams, Mussels, Local Organic Green Beans, Artichokes, Manzanilla Olives
Triple Chocolate Mousse
with Saffron and Pistachio Ice Cream
Chocolate breton, Pistachios, Seasonal Fruit
Our food is prepared in a Health Department inspected and licensed commercial kitchen.
The location of the event (somewhere near Menlo Park/Palo Alto/Los Altos/Cupertino area) will be sent 2 days before the event to the email listed on the registration. Parking at the venue is free.
We don't charge corkage if you BYOB, however, you are responsible for opening bottles and serving yourselves. Drink responsibly.
No cancellations on ticket sales please, but you're welcome to transfer tickets to family or friends. A wailtlist is available once tickets are sold out for the event and if seats are added
Because we only use the best seasonal and fresh ingredients, menu items may change.
Attire is Casual.
We can be reached via email at - email@example.com or call us at (408) 505-9816.