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Spring Foraging, Lunch and Ranch Tour at Devil's Gulch Ranch

Slow Food Marin Petaluma

Saturday, April 6, 2013 from 9:00 AM to 2:00 PM (PDT)

Spring Foraging, Lunch and Ranch Tour at Devil's Gulch Ranch

Ticket Information

Ticket Type Sales End Price Fee Quantity
Spring Foraging Event Ended $50.00 $3.74

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Event Details

Spring Foraging in Marin 

Taught by Feral Kevin

Saturday, April 6, 2013

9am - 2pm

View of Devils Gulch ranch

 

Devil's Gulch Ranch 

Nicasio

 

Foraging Class

Join author Kevin Feinstein (aka Feral Kevin) on a guided tour at Devil’s Gulch Ranch.  You’ll spend two hours getting the crash course in local plant foraging, tasting edible plants, and gathering ingredients from the wilds for an afternoon lunch. 


Bring your scissors/garden pruners, gloves, trowel (for desirable roots), and a basket or bags for collecting. 

 

Potluck Lunch

Enjoy a lunch from your foraged greens! 

Bring a dish to share.

 

 Tour of Devil's Gulch Ranch

Our ranch tour will be guided by owner Mark Pasternak.  

Meet the rabbits, pigs and sheep & walk the vineyards.

 

 $50/person; FREE for kids under 12.

Ticket price includes the 2-1/2 hour class with Feral Kevin, a shared potluck lunch with a salad of your foraged greens, and a tour of Devil's Gulch Ranch. 


Event questions?  Email markdevilsgulchranch@gmail.com.

 

Want to know more about Slow Food Marin-Petaluma?  Visit our website and facebook page.

Have questions about Spring Foraging, Lunch and Ranch Tour at Devil's Gulch Ranch? Contact Slow Food Marin Petaluma

When

Organizer

Slow Food Marin Petaluma

About
Marin-Petaluma chapter of Slow Food, the international organization dedicated to a good, clean and fair food system.
General Information
Join Slow Food Marin-Petaluma and become part of a growing national and international movement dedicated to honoring local producers and making good, clean and fair food a reality for all. Members enjoy coming together to share the everyday joys of food and to promote caring for the land and protecting biodiversity for today's communities and future generations.

Participate in:

- Convivial meals... and tastings
- Visits with local producers and farms
- Educational workshops and classes
- Discussions, conferences & film screenings
- Volunteerism on a local and national level

Slow Food Marin-Petaluma is one of more than 225 volunteer-led chapters of Slow Food USA, representing more than 24,000 members and reaching a network of more than 300,000 supporters in the United States and around the world.

Join today!

http://slowfood-marin.com/code/joining.html

(Be sure to request the Marin-Petaluma chapter at the end of the online registration process.) 
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Email
info@slowfood-marin.com
  Contact the Organizer

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