Spring Foraging, Lunch and Ranch Tour at Devil's Gulch Ranch
Saturday, April 6, 2013 from 9:00 AM to 2:00 PM (PDT)
Spring Foraging in Marin
Taught by Feral Kevin
Saturday, April 6, 2013
9am - 2pm
Join author Kevin Feinstein (aka Feral Kevin) on a guided tour at Devil’s Gulch Ranch. You’ll spend two hours getting the crash course in local plant foraging, tasting edible plants, and gathering ingredients from the wilds for an afternoon lunch.
Bring your scissors/garden pruners, gloves, trowel (for desirable roots), and a basket or bags for collecting.
Enjoy a lunch from your foraged greens!
Bring a dish to share.
Tour of Devil's Gulch Ranch
Our ranch tour will be guided by owner Mark Pasternak.
Meet the rabbits, pigs and sheep & walk the vineyards.
$50/person; FREE for kids under 12.
Ticket price includes the 2-1/2 hour class with Feral Kevin, a shared potluck lunch with a salad of your foraged greens, and a tour of Devil's Gulch Ranch.
Event questions? Email firstname.lastname@example.org.
Slow Food Marin Petaluma
Marin-Petaluma chapter of Slow Food, the international organization dedicated to a good, clean and fair food system.
Join Slow Food Marin-Petaluma and become part of a growing national and international movement dedicated to honoring local producers and making good, clean and fair food a reality for all. Members enjoy coming together to share the everyday joys of food and to promote caring for the land and protecting biodiversity for today's communities and future generations.
- Convivial meals... and tastings
- Visits with local producers and farms
- Educational workshops and classes
- Discussions, conferences & film screenings
- Volunteerism on a local and national level
Slow Food Marin-Petaluma is one of more than 225 volunteer-led chapters of Slow Food USA, representing more than 24,000 members and reaching a network of more than 300,000 supporters in the United States and around the world.
(Be sure to request the Marin-Petaluma chapter at the end of the online registration process.)