Spring Brunch is Around the Corner!
Come out and celebrate Spring time with a delicious and refreshing brunch. An educational culinaty tour, filled with dishes from the pre-hispanic and colonial era, made with organic and humanely grown ingredients.
Huevos Ahogados (Mexico City)
Cochinita pibil (Merida)
Albóndigas en Chipotle (Mexican Republic)
Agua Fresca, Feshly squeezed OJ, Café
There are only 24 seats available (pre-paid only).
Reserve your seats today!!!
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Available to go, upon pre-ordered and pre-paid*. May also be purchased the day of the event upon availability.
Plate with one entree, white rice, and dessert. $15.00 +tax
Main entree by the pound with bread or tortillas $20.00 +tax
Agua de limón to go 12 oz. cup $2.50 +tax
Slice of any dessert offered on event day $4.00 +tax
Pre-ordered and pre-paid at least three days prior to event
Marble gelatin or flan - medium (serves 10-20) $20.00 +tax
Marble gelatin or flan - large (serves 16-28) $25.00 +tax
**Prices at the door on event day are as follow: Adult 13 and up $29/pp & Children 4-12 $19/pp.
*Prices may be adjusted according to availbility of ingredients and their market value