Speakeasy in Wonderland with Guest Chef, Andrés Dangond.
Wednesday, November 14, 2012 from 6:00 PM to 9:00 PM (PST)
San Francisco, California
London, United Kingdom
"Would you tell me, please, which way I ought to go from here?" Alice asked.
"That depends a good deal on where you want to get to," said the Cat.
"I don’t much care where--" said Alice.
"Then it doesn’t matter which way you go," said the Cat.
"--- so long as I get SOMEWHERE," Alice added as an explanation.
"Oh, you’re sure to do that," said The Cat.
- Alice in Wonderland
There is no reason the weekend should have all the fun! Tonight we invite you to have a little fun with some cocktails and a tasting that will open up your palate and invite you to explore, including a "Wonderland" culinary creation by a superbly talented Guest Chef,Andrés Dangond.
With the intrigue of Pre-Prohibition, you will feast your ears on the musical whimsy of Sadie & The Blue eyed Devils, and do all of this while enjoying the gorgeous Penthouse Suite at Hotel Shangri-La overlooking the Pacific Ocean in beautiful Santa Monica:
Welcome to a new kind of adventure.
THEME: SPEAKEASY meets WONDERLAND
WHERE: The PENTHOUSE (Private - not open to the public)
WHAT: COCKTAIL PAIRINGS | 3 COCKTAILS + 4 BITES (Non-Alcoholic Also Available)
GIVEAWAYS including incredible gourmet goodies, wines, Dinner for 2 (Restaurants TBA), and more...
MUSICAL GUESTS: Sadie & The Blue Eyed Devils
DATE: Wednesday, November 14th
TIME: 5-10pm | 6-9PM PENTHOUSE (Closed to the public)
8-11PM SUITE 700 + THE DINING ROOM
TICKETS: $110 PER PERSON | $120 AT THE DOOR | ($95 Non-Alcoholic Pairing)
COCKTAILS SERVED AT EVENT WILL BE ALSO AVAILABLE in SUITE 700 + THE DINING ROOM
AT HAPPY HOUR RATES UNTIL CLOSE
Chapter 1: The Little Glass Box - An Adventure Begins
Drink Me - Lavender Lush
Eat Me - TBD
Chapter 2: Curioser and Curioser! Shall we play?
Drink Me. - Paradisi
Eat Me. - TBD
Chapter 3: Whoooo Are YOU? Live with a little whimsy.
Eat Me: TBD
Chapter 4: Welcome to Wonderland!
Drink Me: Berry Apropos
Eat Me: PRESENTED BY GUEST CHEF, ANDRES DANGOND
And a little something to take home ...
CHEF ANDRES DANGOND
ANDRES DANGOND graduated as an ‘Honorary Student’ from Le Cordon Bleu and has been working in the restaurant industry for over 11 years. Chef Dangond has worked along side some of the best chefs in the world, training in Colombia, Spain and the US. He remembers his apprenticeship under Grant Achatz at 'Alinea' and Laurent Gras at 'L20' as two of the most influential and inspirational experiences for him in his career and life.
Music by Sadie & The Blue Eyed Devils