Hands-On with Rhonda Schuldt
Thursday, March 13, 6 p.m. – 9 p.m.
Join Rhonda Schuldt of Local Goodness to prepare Spain’s classic dishes: Tapas and Paella. You will learn to make Spinach and Chorizo Empanadillas, Classic Spanish Tortilla, Marinated Olives and Spanish Cheese, Garlic Shrimp with Romesco Sauce, Paella with Chicken, Seafood and Homemade Chorizo … and it wouldn’t be a party without Sangria. $50 COST OF A ONE-POUR SANGRIA INCLUDED IN TOTAL CLASS PRICE
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.