SIDEDOOR Supper Club is an underground dinner club hosted by Vanessa Montes and Chef Jorge Montes from Roho Kitchen.
During this exclusive closed-door event, guests partake in a combination of an intimate sit-down dinner party and interactive chef table experience.
Our themed menus encourage your palate to explore and tour around the globe.
7:30PM Arrival & Welcome Social
8:00PM Dinner begins
Theme: Spain Cuisine, special SIDEDOOR Series. Wine included.
FOOD & WINE PAIRING
presented by Harley Aveiro from Askarioh and Chef Jorge Montes from Roho Kitchen
Francesc Ricart Cava Brut NV
Batatas Bravas with aioli and fiery tomato sauce
paired with Proyecto Garancha de España "Salvaje de Moncayo" Ribera de Queiles 2010
Mushroom paella with escargot and roasted Pork tenderloin with port braised fig
paired with Bodegas Classica "Hacienda Lopez de Haro" Crianza Rioja 2008
Crema Catalana with Torrijas and apricot-Jerez sauce
Castillo Maetierra "Libalis" VDT Valles de Sadacia 2010
- Welcome drink
- 4-Course Dinner
- Water and soft beverages
- Free Parking
- Tax included
- Online processing fees included
- Gratuity NOT included (a 15-20% gratuity is encouraged)
- Recipes are not included at these events
Length of event: Approx. 2.5 hours
Age Requirement: 18 years of age and older (Must be 21 or over for alcoholic beverages)
RSVP & Refund Policy:
SIDEDOOR Supper Club events are limited up to 12 attendees. Registration are made on first-come, first-basis. Payment is required upfront to hold a spot. Online payments accepted via PayPal or Credit Card. No checks, no money orders.
ABOUT WAIT-LIST: Once an event has sold out, names will be taken for a "wait-list" in case of cancellation. Waiting list are made on first-come, first-basis.
72 HOUR REFUND POLICY
You have 72 hrs prior to the event date to cancel your RSVP to receive a full refund. No refunds will be issued if you have passed the 72 hour margin, unless spot is able to be filled from wait-list. You may send someone in your place or resell your tickets. If you have any questions, contact 954-200-2895 or firstname.lastname@example.org
NO SHOW, NO REFUND
Sorry! We still have to cover our food expenses, overhead and materials to cover your spot. Please read our 72 HOUR POLICY above.
Roho Kitchen Gift certificates, unless otherwise specified, may be redeemed at any time toward cooking classes. The value equals the amount paid when purchased and is not redeemable for cash. Our standard class policies mentioned above apply when gift certificates are used as payment for classes. Please be advised that donated classes (for auctions, raffles, charities, etc) expire one year from date of issue and are not redeemable for cash.
Roho Kitchen reserves the right to cancel classes and events not meeting attendee enrollment standards, to change recipes or to substitute instructor and organizers.
Directions: ((Do NOT trust your GPS! Please read directions below))
We are located right off I-595 (South), between Pine Island Rd (Exit 4) and University Dr (Exit 5). Look for "8300 Plaza" along State Road 84. If you are in the Publix or Round-Up Shopping Center, you are lost! Reroute, we are located east from there. Finding it for the first time can be a little tricky. Leave early just incase. If you find yourself in a dessert, don't hesitate to call Vanessa.
Coming from West to East on I-595 , Exit Pine Island but continue on State Rd 84 heading East, pass Pine Island light (pass the 7-11 Store on right) and make second right @ 8300 Plaza (Brownish looking buildings). We are located between FEDUSA and Moda Hair, big parking area in between. Our entrance is on the end side of the building NOT the front. Look for a bright red awning. You can park anywhere there.
Coming from East to West on I-595 , Exit Pine Island and stay on your left lane and make a U-turn like if you are trying to get back on the highway but you are actually getting on State Rd 84 heading East. Make second right @ 8300 Plaza (Brownish looking buildings). We are located between FEDUSA and Moda Hair, big parking area in between. Our entrance is on the end side of the building NOT the front. Look for a bright red awning. You can park anywhere there.
If lost call/contact us 954-200-2895 or email@example.com
When & Where
The Chef and The Host...
Chef Jorge Montes has been in the food industry for over 12+ years working in various well-known fine dinning restaurants and hotels in South Florida. Vanessa Montes has significant experience in the hospitality and marketing field. Together they share a passion for fine food and wine.
Main Events: Food, Wine & Spirits Tastings, Hands-on Cooking Classes, Wine Dinners. For private events or more info: Contact Us