Watch top chefs and doctors compete to make the best gluten-free meals!!
- South Florida's Top Chefs
- Doctors from South Florida hospitals
- Medical support staff (nurses, physician assistants, pharmacists & dietitians)
*VIP Tickets include VIP goodie bag, an autographed copy of Beyond Rice Cakes and a $50 tax deduction.
The National Foundation for Celiac Awareness and CNN Newsroom Anchor Heidi Collins invite you to the South Florida Gluten-Free Cooking Spree. The Gluten-Free Cooking Spree is an event that joins together the medical and lifestyle aspects of celiac disease to educate both doctors and chefs about celiac disease and the gluten-free diet.
Here's how it works:
- Top chefs and medical professionals will be put on to teams of three. Each team will have one chef, one doctor and one medical support professional. Together, the teams will work to create the best gluten-free meal.
- Attendees will sample the food cooked by the chefs and enjoy a large assortment of other gluten-free food options. Come hungry! All attendees will take home a fabulous goodie bag filled with treats from a variety of gluten-free vendors.
- A three-person panel will judge recipes: Sonja Lovett (Palm Beach Post), Sarah Jane Kenyon (LPGA Golfer and NFCA Spokeswoman) and Phyllis Kessler (President PBC Celiac Support Group).
Welcome and History of Cooking Spree
Beyond Rice Cakes Author & NFCA Director of Programming & Communications
About the NFCA and the Future of Celiac Disease
Alice Bast, NFCA Executive Director
Key Note Address
CNN Newsroom Anchor Heidi Collins
Celiac Awareness on the Golf Course
LPGA Tour Player Sarah Jane Kenyon
Clinical Trials in Celiac Disease
Doug Jacobstein, Alba Therapeutics
Presentation of Teams and Gluten-Free Dishes
Presentation of Awards: Best Gluten-Free Dish & People's Choice Award
Sonja Lovett, Palm Beach Post
Enjoy gluten-free hor d'oeuvres, desserts, gluten-free Redbridge beer, and Magners Cider. Dress code: Business casual
For more information
Please contact Vanessa Maltin at email@example.com or 215-692-2639
When & Where
National Foundation for Celiac Awareness
Through empowerment, education, advocacy and advancing research, the National Foundation for Celiac Awareness drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on a lifelong gluten-free diet.
We believe in a patient-centered healthcare model that is grounded in science, promotes collaboration and supports a comprehensive approach to health and wellness.
Visit www.CeliacCentral.org for information.
Celiac disease is a genetic autoimmune disorder that damages the small intestine and interferes with absorption of nutrients from food. Left untreated, people with celiac disease can develop further complications such as other autoimmune diseases, infertility, thyroid disease and some forms of cancer. An estimated 1% of the population has celiac disease, but 83% of those who have it are still undiagnosed or misdiagnosed.
The only known treatment for celiac disease is a lifelong adherence to a gluten-free diet.