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Sous Vide Cooking

Pajo' Boutique Catering & Private Chef

Saturday, March 19, 2011 from 6:00 PM to 9:00 PM (PDT)

Sous Vide Cooking

Ticket Information

Ticket Type Sales End Price Fee Quantity
Sous Vide 101 Ended $100.00 $6.49

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Event Details


"Sous Vide Cooking 101"


 March 19th, 6pm - 10pm


Join us for a night dedicated to sous vide cooking. Guests will gather in the kitchen for a class on the fundamentals of sous vide cooking. We will cover cooking everything from vegetables, meats and desserts sous vide, and discuss the benefits and reasons why the technique is so great.

Each guest will get recipes and techniques that they will be able to play with on their own. After class, the guests will gather in the dining room for a dinner featuring sous techniques throughout every dish.


The Menu


Amuse Bouche

Lime Cured Hamachi, Compressed Apple, Soy Gel, Avocado, Lime Sorbet


Cauliflower Salad

Pears, Madras Curry, Marcona Almond, Cilantro


"Smoked" Confit Filet of Passmore Ranch Sturgeon

Turnip, Caper-Grape Relish, Watercress, Smoked Creme Fraiche


Pave of New York Strip

Potato Mille-Feuille, Pickled Onions, Cornichon, Tomato Marmalade


Brother Thelonious Ale Cake

Valrhona Chocolate, Oatmeal, Streusel



Steel Magnolia Kitchen

701 16th Street

Sacramento Ca 95814


Email or call to reserve your space today, limited to 16.




Class $100 per person


Have questions about Sous Vide Cooking? Contact Pajo' Boutique Catering & Private Chef

When & Where

Steel Magnolia Kitchen
701 16th street
Sacramento, CA 95814

Saturday, March 19, 2011 from 6:00 PM to 9:00 PM (PDT)

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Pajo' Boutique Catering & Private Chef

Sacramento's premier choice for a true culinary adventure.

  Contact the Organizer

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