San Francisco, California
London, United Kingdom
It's been a while since Sous Beurre Kitchen has hosted a pop-up, as chef Michael has been gearing up for an early 2014 launch of the brick and mortar space. So to celebrate the ground breaking and a new year for SBK, we are hosting a dinner at Naked Kitchen and offering up a sample of our 5 Course Tasting Menu that will be offered along with a daily changing menu in the same style as the pop-up that everyone already knows and loves.
The Ticket Price is all inclusive, tax and gratuity is included.
We are offering 4 seatings, with 10 seats each, staggered every hour from 6pm until 8pm.
(Your prompt arrival is greatly appreciated!)
BYOB (or W), no corkage fee.
Vegetarian Entrées available, please make requests in advance.
All menu substitutions are politely declined.