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Classes & Events at City Market

Sourdough Bread Class: Rye Bread

City Market Classes & Events

Monday, October 14, 2013 from 6:00 PM to 8:00 PM (EDT)

Burlington, VT

Sourdough Bread Class: Rye Bread

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Members Sold Out Ended $5.00 $0.00
Non-Members Sold Out Ended $10.00 $0.00

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Event Details

Nothing beats the hearty taste and nutrition of true rye bread! In this class you’ll learn the basics of working with rye sourdough breads, from starter culture to the finished loaf. Whether you’re new to sourdough bread baking or have built up a foundation, this class will teach you how to work with sourdough in general and rye in particular. Every participant will get a rye starter culture to take home, and there will be a tasting of different rye breads during the class.  Heike Meyer is the owner of Bee Sting Bakery in Fairfax, a small artisan bakery specializing in whole grain, naturally leavened breads and pastries.

$5 for City Market Members, $10 for non-members

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Sourdough Bread Class: Rye Bread? Contact City Market Classes & Events

When & Where


The McClure MultiGenerational Center
241 North Winooski Avenue
Burlington, VT 05401

Monday, October 14, 2013 from 6:00 PM to 8:00 PM (EDT)


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Organizer

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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