San Francisco, California
London, United Kingdom
A workshop for local growers and chefs focusing on improving knowledge, communication, and collaboration to enhance local food sourcing in Northern Utah. Registration coverers all materials, as well as lunch and breaks.
|1. Marketing and Pricing Farm Products for the Restaurant Market|
|2. Food Safety/Good Agricultural Practices (GAPs)|
|3. Winter Growing: Techniques, Issues, and Product Success|
|4. Chef and Grower Networking Activity|
|5. Chef Panel - Preffered Products and Preferences on Communication, Delivery, Samples etc.|