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Soup It Up For Fall

Sandi Rechenmacher HHP, NC, MH

Monday, November 21, 2011 from 11:30 AM to 12:30 PM (PST)

Soup It Up For Fall

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Soup It Up for Fall Ended Free  

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Event Details

Sandi Rechenmacher will present Soup It Up For Fall – a Food for Life, Learn ‘n  Lunch Presentation (a program through The Cancer Project, Washington, D.C., non profit)

A yummy 'Eat Yourself Healthy' nutrition education and cooking demonstration addressing cancer prevention and survival.

Light lunch provided. Bring a friend.

Have questions about Soup It Up For Fall? Contact Sandi Rechenmacher HHP, NC, MH

When & Where

Katz Cancer Resource Center, Dominican Hospital Education Center
1555 Soquel Drive

Monday, November 21, 2011 from 11:30 AM to 12:30 PM (PST)

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Sandi Rechenmacher HHP, NC, MH

Sandi Rechenmacher, (Simply Nutritious) nutritional consultant and educator, has been working in her community for the past 40 years, helping people learn the virtues of strengtheningone's immune system in creating pain-free, joyful, 'Quality Living.'

Besides her position as a Saladmaster chef, Sandi is a certified Food For Life instructor who extols the principles set out by the Physicians Committee for Responsible Medicine (PCRM*) that finds health-promoting merit in its nutrition-science-based approach.

Simply Nutritious programs (Food for Life based) feature optimal wellness education to include: digestive health, brain health (aging gracefully), successful weight-loss, cancer and diabetes prevention & reversal instruction, nutrition-science essentials (and more) through whole foods, plant-based eating.

As food is medicine, ask Sandi for tips and tricks about what you might put on 'Your Plate' to benefit you on your personal and delicious healing journey. She also provides tried and true startegies regarding 'how' to implement great eats in one's daily routines.

BON, Bon Appetit!


*PCRM is the Washington, D.C.-based non-profit representing 1,500 doctors, scientists, and thought leaders that is responsible for leading the Food and Drug Administration (FDA) in its transitioning from dietary recommendations based on the old food pyramid to now recommending we eat from a healthier 'My Plate.'

Sandi Rechenmacher   HHP, NC - Nutritional Consultant & Educator 
SALADMASTER Nutrition Instructor/Chef/Consultant
PCRM Food for Life Nutrition and Cooking Instructor
PO Box 1403, Soquel, CA 95073     •••    
831-325-3811   •••  simplynutritious@gmail.com

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