Sunday, November 3, 2013 from 10:00 AM to 1:00 PM (PST)
San Francisco, California
London, United Kingdom
Because the soufflé is such a delicate dish, and a hard one to master, Saute Culinary Academy is offering a class dedicated to improving and perfecting your techniques and skills so that your soufflés will come out just right every time. You will learn all about the art of separating, whipping, and folding eggs as you create an array of dazzling and delicious soufflés. It's a great way to expand your repertoire, improve your skills, or just have a fun time baking with other people.