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SOLD OUT! How To Taste Wine And Why! (Class + Dinner)

Boston Wine School

Saturday, November 22, 2014 from 6:30 PM to 9:30 PM (EST)

SOLD OUT! How To Taste Wine And Why! (Class + Dinner)

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
How To Taste Wine And Why! (Class + Dinner) S2 Sold Out Ended $115.00 $0.00

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Event Details

Here at the Boston Wine School, we believe one of the best ways to learn about  wine is with food. This single session wine experience begins with a 2-hour class and wraps up with a delicious wine pairing supper that will help you understand some of the fundamentals of pairing wine with food.

We'll begin with the art of wine tasting in all its unabashed sniffing, swirling and swishing. Then the class will taste a few of the essential wines you need to know — New Zealand Sauvignon Blanc, red Bordeaux, French Pinot, California Chardonnay, and others. 

This is one of the most popular classes and a great introduction to both reds and whites.

 

Sample Menu

TASTING CLASS

Santa Ema Sauvignon Blanc | Chateau Ste. Michelle Chardonnay
Susana Balbo Rosé of Malbec
90+ Cellars Pinot Noir | Chateau Roc de Segur Cabernet-Merlot 

DINNER
A Night in Italy

Pollo Cristina | Chicken baked in nutmeg and wine

Spinaci alla fiorentina | Baked spinach with mushroom (vegetarian)

Timballo | Penne pasta baked in cheese sauce with roast eggplant crust (vegetarian)

Citrus polenta cake with balsamic glaze | Fruit

La Fiera Pinot Grigio | Ciro Gaglioppo

 

Have questions about SOLD OUT! How To Taste Wine And Why! (Class + Dinner)? Contact Boston Wine School

When & Where


Boston Wine School
1354 Commonwealth Ave
Allston, MA 02134

Saturday, November 22, 2014 from 6:30 PM to 9:30 PM (EST)


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Organizer

Boston Wine School

A lot of people have never been to a Boston Wine School class before, so let me tell you what to expect.

First of all, we are a guaranteed 100% snob-free zone. No matter who you are. No matter how much you know about wine. We know how to make wine interesting and interactive for everyone.
 
Classes are small — usually 15 students max — and usually start with sparkling wine, then bread, cheese, olives and antipasto. Expect to taste 6-8 specially selected wines. Weekend classes include dinner, featuring vegetarian options.
 
Have a great class!
  Contact the Organizer

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