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SOLD OUT: Convivial Table Dinner at Central Kitchen

Slow Food San Francisco

Monday, January 21, 2013 at 7:00 PM (PST)

San Francisco, CA

SOLD OUT: Convivial Table Dinner at Central Kitchen

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Convivial Table at Salumeria Sold Out Ended $98.00 $2.46

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Event Details

On January 21st, join Central Kitchen chef Thomas McNaughton
and Slow Food San Francisco for an intimate dinner at Central Kitchen, to share a super-local winter feast. We'll share a table and celebrate the season’s best, with a special feature, the navajo Churro Lamb. Chef Thomas will talk about the farms (including Central Kitchen's rooftop!), producers and the relationships that he has created with them throughout the years, and how each of them is an important component for this meal. Guests will have the opportunity to ask questions throughout the evening about sourcing produce, creating menus and running a successful restaurant in the Bay Area.

Dinner tickets include tip, tax and a $5 donation to Slow Food San Francisco, supporting our school garden programs, as well as other ongoing programs. 

Optional wine pairing can be added the night of the event for $40 (plus tip and tax)

Convivial Table dinner with Thomas McNaughton


taste of salumeria cured meats 

raventos i blanc, cava brut, penedes, spain 

winter mushrooms. red hawk. duck cracklings. 

valdesil, godello, valdeorras, spain


a hen & its egg from our rooftop. brioche. oyster. 

henri prudhon, st.aubin, burgundy, france


salsify caramelle. abalone. brown butter. 

carnuntum, muhr-van niepoort, austria


mixed roast of navajo churro lamb. 

skylark, grenache, california 

walnut. brown butter. parsnip milk. 

clos uroulat jurançon, southwest france ‘10




Have questions about SOLD OUT: Convivial Table Dinner at Central Kitchen? Contact Slow Food San Francisco

When & Where

Central Kitchen
3000 20th St
San Francisco, CA 94110

Monday, January 21, 2013 at 7:00 PM (PST)

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Slow Food San Francisco

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

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