SOLD OUT: Convivial Table Dinner at Central Kitchen
Monday, January 21, 2013 at 7:00 PM (PST)
San Francisco, CA
On January 21st, join Central Kitchen chef Thomas McNaughton
and Slow Food San Francisco for an intimate dinner at Central Kitchen, to share a super-local winter feast. We'll share a table and celebrate the season’s best, with a special feature, the navajo Churro Lamb. Chef Thomas will talk about the farms (including Central Kitchen's rooftop!), producers and the relationships that he has created with them throughout the years, and how each of them is an important component for this meal. Guests will have the opportunity to ask questions throughout the evening about sourcing produce, creating menus and running a successful restaurant in the Bay Area.
Dinner tickets include tip, tax and a $5 donation to Slow Food San Francisco, supporting our school garden programs, as well as other ongoing programs.
Optional wine pairing can be added the night of the event for $40 (plus tip and tax)
Convivial Table dinner with Thomas McNaughton
taste of salumeria cured meats
raventos i blanc, cava brut, penedes, spain
winter mushrooms. red hawk. duck cracklings.
valdesil, godello, valdeorras, spain
a hen & its egg from our rooftop. brioche. oyster.
henri prudhon, st.aubin, burgundy, france
salsify caramelle. abalone. brown butter.
carnuntum, muhr-van niepoort, austria
mixed roast of navajo churro lamb.
skylark, grenache, california
walnut. brown butter. parsnip milk.
clos uroulat jurançon, southwest france ‘10
When & Where
Slow Food San Francisco
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.