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Soft and silky wine tannins: a course in sensuality for chemists - 30 minute talk of aspects of wine chemistry followed by a wine tasting

New Zealand Institute of Chemistry (Canterbury Branch)

Thursday, September 29, 2011 from 7:00 PM to 8:30 PM (PDT)

Christchurch, New Zealand

Soft and silky wine tannins: a course in sensuality...

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Soft and silky wine tannins: a course in sensuality for chemists Ended Free  

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Event Details

Join us to hear from Dr Roland Harrison, Director of the Centre for Viticulture and Oenology at Lincoln University as he talks about wine tannins and their contribution to the taste and texture of wine.

Roland will then follow his talk with a wine tasting of six different wines to illustrate some of the points made in his talk.

Attendence at the talk is free for all New Zealand Institute of Chemistry members, $2 coin donation for others.

Participation in the wine tasting will cost $10 per person

 

Have questions about Soft and silky wine tannins: a course in sensuality for chemists - 30 minute talk of aspects of wine chemistry followed by a wine tasting? Contact New Zealand Institute of Chemistry (Canterbury Branch)

When & Where


Room KA04
University of Canterbury
Christchurch, Christchurch
New Zealand

Thursday, September 29, 2011 from 7:00 PM to 8:30 PM (PDT)


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New Zealand Institute of Chemistry (Canterbury Branch)

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