San Francisco, California
London, United Kingdom
Come celebrate the bounty of our region as we honor the second round of Slow Food DC Snail of Approval recepients. The DC restaurant dining scene has welcomed some new artisans and continues to be served by long standing farmers, chefs, and restauranteurs who provide us with good, clean, fair food. We hope you will join us to recognize their dedication and craft.
We are excited to host this event at Policy, where they are crafting a specail seasonal menu just for this occassion!
Farm Fresh Deviled Eggs
Bacon, Local Goat Cheese, Tabasco Cavier
To learn more about about the Snail of Approval program visit http://www.slowfooddc.org/snail-of-approval/.
When & Where
Slow Food DC
The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.
SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.