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Snail of Approval 2012 Award Party

Slow Food DC

Sunday, October 28, 2012 from 1:00 PM to 4:00 PM (EDT)

Washington, DC

Snail of Approval 2012 Award Party

Ticket Information

Ticket Type Sales End Price Fee Quantity
Slow Food member Ended $40.00 $3.19
non-members Ended $45.00 $3.47

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Event Details

Come celebrate the bounty of our region as we honor the second round of Slow Food DC Snail of Approval recepients. The DC restaurant dining scene has welcomed some new artisans and continues to be served by long standing farmers, chefs, and restauranteurs who provide us with good, clean, fair food. We hope you will join us to recognize their dedication and craft. 

 

We are excited to host this event at Policy, where they are crafting a specail seasonal menu just for this occassion! 

MENU:

Farm Fresh Deviled Eggs
Bacon, Local Goat Cheese, Tabasco Cavier

Brisket Sliders
Grass Fed, Oven Dried Tomato, Caramelized Onion, White Cheddar, Black Truffle Mayo

Pork Belly Bao Buns

Chili Apple Glaze, Virginia Peanuts, Pickled Shallots, Micro Cilantro

Local Wild Mushrooms
Caramelized Figs, Goat Cheese Mousse on a Grit Cake

Salt Roasted Beets
Pistachio, Aged Balsamic Drizzle

Cheese Platter supplied by FireFly Farms
Seasonal Fruit Tarts supplied by Panorama at the Peak
Desserts supplied by Mom's Apple Pie 

Complimentary Crafted Cocktails by Art in the Age
Tickets include two drinks–your choice of beer, wine, or cider.

 

To learn more about about the Snail of Approval program visit http://www.slowfooddc.org/snail-of-approval/.

Have questions about Snail of Approval 2012 Award Party? Contact Slow Food DC

When & Where


Policy Restaurant and Lounge
1904 14th St NW
Washington, DC 20009

Sunday, October 28, 2012 from 1:00 PM to 4:00 PM (EDT)


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Organizer

Slow Food DC

The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.

SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.

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