Small Fry: Whoopie Pie
Friday, November 30, 2012 from 6:00 PM to 7:30 PM (EST)
SMALL FRY: WHOOPIE PIE
Hands-On with Tanocha Adams
Friday, November 30, 6 p.m. - 7:30 p.m.
For ages 5-8. Make these sweet little cake sandwiches with flavored frostings and get everyone whooping it up! We’ll fill our all-American treats with different frostings and decorations — WHOOPIE! $15
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.