SMALL FRY: SOFT PRETZEL
Hands-On with Our Cooking School Staff
Saturday, September 21, 12 p.m. – 1:30 p.m.
Ages 5-8. Sure it takes time, but the rewards are great! Just think…warm, soft pretzel dipped in cheese or mustard. Wow! We’ll prepare the dough, talk yeast, then boil and bake our twisty treats — and make some yummy sauces to go with them, too! $15
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.