Small Fry: Mardi Gras
Hands-On with Tanocha Adams
Saturday, February 22, 10 a.m. – 11:30 a.m.
For ages 5-8. Chef Tanocha makes cooking classics from the Big Easy easy. She’ll teach you to make Chicken and Sausage Jambalaya and famous New Orleans Beignets! $15
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.