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Small Fry: Mardi Gras

Market District

Saturday, February 22, 2014 from 10:00 AM to 11:30 AM (EST)

Small Fry: Mardi Gras

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Single Ticket Sold Out Ended $15.00 $0.00

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Event Details

Small Fry: Mardi Gras

Hands-On with Tanocha Adams

Saturday, February 22, 10 a.m. – 11:30 a.m.

For ages 5-8. Chef Tanocha makes cooking classics from the Big Easy easy. She’ll teach you to make Chicken and Sausage Jambalaya and famous New Orleans Beignets! $15




If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.

Have questions about Small Fry: Mardi Gras? Contact Market District

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