Small Fry Kids’ Camp: American Regional Cuisine
Hands-On with Our Cooking School Staff
Monday, June 16 – Thursday June 19, 10 a.m. – 12:30 p.m.
Ages 5-8. Join our Chefs for this four day fun camp where we’ll teach you specialties from different regions of the United States to prepare a memorable meal each day! Recipes include Fish Sticks, Chicken Enchiladas, Southern Strawberry Shortcake Stacks, Space Needle Smoothies and more! Must sign up for all sessions. $75
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.