SMALL FRY: DINNER WITH DAD
Hands-On with Javier Vazquez
Sunday, June 9, 4 p.m. – 6 p.m.
For kids ages 5-8. Grab dad and treat him to a delicious dinner! This special event will include a Shrimp and Scallop Appetizer, Twice-Baked Potatoes, Grilled Veggies and a Cowboy Steak! Work together to create your meal then sit down and enjoy with dad. $65
PER COUPLE, SIX COUPLES MAX FOR EACH CLASS.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.