SMALL FRY: DINER FOOD
Hands-On with Our Cooking School Staff
Sunday, July 13, 12 p.m. – 1:30 p.m.
For ages 5-8. Remember the 50's? Of course you don't! But you can get a taste of them in this class with recipes featuring Burgers and Fries, and Homemade Ice Cream for Root Beer Floats. $15
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.