SMALL FRY COOKING CAMP: ALL THE MEALS OF THE DAY (4 CLASS SERIES)
Hands-On with Angela King
Monday, June 10 – Thursday, June 13, 10 a.m. – 12:30 p.m.
Ages 5-8 Join Chef Angela for this fun camp where we’ll teach you to prepare and enjoy a full meal each day. Recipes include French Toast Sticks, Berry Yogurt Trifles, Gourmet Grilled Cheese, Blueberry Lemonade, Chicken Enchiladas, Shaved Ice and Blueberry Shortcakes. $75 PER CHILD
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.