Small Fry: Breakfast For Dinner
Hands-On with Our Cooking School Staff
Sunday, May 4, 10 a.m. – 11:30 a.m.
Ages 5-8. It’s Opposite Day — make your own healthy breakfast … and have it for dinner! Recipes include: Egg Muffin Sandwich and Fresh-Squeezed Citrus Fruit Juice. $15
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.