SMALL FRY: BAKING WITH PUMPKIN
Hands-On with Tanocha Adams
Sunday, November 17, 12 p.m. – 1:30 p.m.
For ages 5-8. This time of year is made for baking with pumpkin. Learn the basics as you make a Pumpkin Roll that your family will devour and a Pie they’ll want to serve at Thanksgiving. $15
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.