Small Budget, Big Flavor!
Tuesday, February 4, 2014 from 6:30 PM to 7:30 PM (EST)
San Francisco, California
London, United Kingdom
Hungry for great-tasting food that makes cents for your budget? Look no further than The Whole Deal value guide! Our own Chef Rachel demonstrates budget-friendly recipes and samples products from the current issue. Enjoy Collard Cobb Salad and SO Delicious Coconut Mini Ice Cream Bars. This class is free, but space is limited & pre-registration is required. Please reserve your spot no later than Monday, February 3.