Thursday, April 11, 2013 from 6:00 PM to 9:00 PM (EDT)
Hands-On with Mario Porreca & Kirk Kolich
Thursday, April 11, 6 p.m. – 9 p.m.
Whip up a bunch of small bites — ideal for everything from a spring brunch to a impromptu happy hour — and enjoy them with a Sparkling Cranberry Ginger Cocktail. Tempted? Think Almond Crusted Chicken with Orange Horseradish Dipping Sauce and so much more! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.